Lamb Steak - cooking recipe

Ingredients

6 boneless lamb shoulder
1 medium onion, chopped (wedges)
3 tablespoons dark soy sauce
3 -4 tablespoons oyster sauce

Preparation

Trim off the meat of fat.
Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
Heat the oil in a large saucepan,saute the onion till soft.
Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.