For the lamb kofta, process onion, ginger, garlic and
Place the lamb mince (ground lamb), onion, garlic, cumin and coriander
s cooking, prepare kofta. Combine cilantro and ingredients through lamb; shape into
nd chill while preparing the kofta. Add salt and pepper to
Process ground lamb, onion, garlic and spices in
Combine lamb, onion, garlic, spices, herbs and egg in a large bowl. Divide into 18 portions then mold each around skewers to form sausage shapes.
Preheat grill and oil grates. Grill kofta until browned on both sides and cooked to your liking.
Meanwhile, to make the yogurt sauce, combine yogurt and parsley in a small bowl.
To make the chili tomato sauce, combine ketchup and chili sauce in a small bowl.
Serve kofta with pita bread, yogurt sauce and chili tomato sauce.
Mix ground lamb, cilantro and Moroccan spice mix in a large bowl until well blended. Divide mixture into 8 logs. Mold each around skewers to form sausage shapes.
Heat an oiled grill pan or large skillet on high heat. Cook koftas 6-8 mins, turning on all sides, until browned all over and cooked through. Drain on paper towels.
Mix yogurt, garlic, and lemon peel and juice in small bowl. Season and mix well.
Serve kofta on pita bread with salad greens. Drizzle with yogurt sauce and sprinkled with walnuts.
Combine lamb, onion, garlic, spices, breadcrumbs, egg,
Combine ground lamb, onion, garlic, 1/3 cup
Combine lamb, chopped onion, garlic and eggs.
Make small balls.
Heat oil in a pan and saute the sliced onions.
Add the tomatoes and ginger and saute till liquid evaporates.
Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and saute.
Add the vinegar and water and bring to boil.
Gently put the lamb balls into this.
Cover and simmer for 20 minutes.
Then stir in curd, milk and peas and cook for 10 more mins.
combine all the ingredients. Roll lamb mixture to the size of
Combine lamb, garlic, onion, chili, cilantro, mint
ou prepare the meat. Place lamb in a food processor with
alf size.
Add the lamb and thyme, along with most
Preheat oven to 350\u00b0F.
In a bowl, combine ground lamb, breadcrumbs, onion, egg, ginger and garlic. Season. Shape into 8 meatballs.
Heat oil in a nonstick frying pan over high heat. Cook meatballs for 3-4 mins, until browned. Transfer to a large baking dish. Pour simmer sauce over top and bake, covered, for 25-30 mins.
Top with almonds and serve with rice.
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
br>For the Kofta:
Mix the beef or lamb with the
Combine the lamb, water, cinnamon stick, turmeric, and
rrange on top of the kofta (or fill up the gaps
ith foil.
Place the kofta on skewers as described above