Lamb Kofta With Cucumber Yogurt - cooking recipe

Ingredients

2 lbs ground lamb
1 clove garlic, crushed
1 None medium onion, finely chopped
1 None long red chili, deseeded, finely chopped
2 tbsp chopped fresh cilantro leaves
2 tbsp finely chopped fresh mint leaves
2 tbsp ras el hanout
4 None flour tortillas
1 None frisee lettuce, shredded
None None FOR THE CUCUMBER YOGURT
2 None cucumbers, deseeded, coarsely grated, excess liquid squeezed out
1 cup Greek yogurt
1 tsp ground cumin
2 tbsp finely chopped fresh mint
None None YOU WILL ALSO NEED
12 None wooden skewers, soaked in cold water for 30 mins

Preparation

Combine lamb, garlic, onion, chili, cilantro, mint and ras el hanout in a large bowl. Season with salt and pepper and mix well. Cover, refrigerate for at least 1 hour.
Meanwhile, to make cucumber yogurt, combine the cucumber, yogurt, cumin, mint and salt to taste in a medium bowl and stir well to combine.
Divide lamb mixture into 12 portions and shape around each skewer. Cook the skewers on a heated oiled grill or grill pan over a medium heat for about 10 mins, turning often, until browned and cooked through, but without burning.
Grill the tortillas until warmed through. Top with the skewers, frisee and cucumber yogurt.