Lamb Kofta In Curry Sauce - cooking recipe

Ingredients

1 lb ground lamb
3/4 cup fresh breadcrumbs
1 None small onion, grated
1 None egg, lightly beaten
2 tsp grated fresh ginger
2 cloves garlic, minced
1 tbsp vegetable oil
1 (15 oz) jar tikka masala simmer sauce
2 tbsp toasted slivered almonds
None None steamed basmati rice, to serve

Preparation

Preheat oven to 350\u00b0F.
In a bowl, combine ground lamb, breadcrumbs, onion, egg, ginger and garlic. Season. Shape into 8 meatballs.
Heat oil in a nonstick frying pan over high heat. Cook meatballs for 3-4 mins, until browned. Transfer to a large baking dish. Pour simmer sauce over top and bake, covered, for 25-30 mins.
Top with almonds and serve with rice.