Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.
Pour into two chilled glasses. Drizzle with chocolate syrup and garnish with fresh berries.
mall bowl. Whisk in Lactaid(R) milk until well blended and smooth
tir together everything, but the milk and eggs. Beat together the
t low heat; add enough milk for the mixture to begin
Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.
Put all the fruit into a blender, pour in the milk and yogurt. Blend at high speed for 45 seconds or until smooth. Pour and enjoy!
ngredients.
Mix in butter, milk and egg until smooth.
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
and slowly whisk in the milk, cream, broth, and the sherry
Combine all ingredients in a blender container and process until smooth.
(It is not recommended making it without a blender in which recipes require consistency.)
It can be stored in refrigerator up to three days, but can be used immediately.
When used in puddings or pie fillings like the original, it will thicken when adding lemon or lime juice (add lemon or lime extract to compensate).
Makes about 1 3/4 cups or amount needed when recipes calls for a 14 ounce can of sweetened condensed milk.
In blender, thoroughly blend all ingredients.
Store in the refrigerator in a covered container for up to 1 week.
Use instead of canned sweetened condensed milk in cooked recipes.
Will take the place of Eagle Brand milk.
Place water in bowl; add dry milk and mix well.
Add sugar; mix until smooth.
Use in recipes calling for sweetened condensed milk.
Place warm water in a bowl.
Add dry milk and mix.
Add sugar; stir until smooth.
If sugar won't dissolve, set bowl in pan of hot water.
Use in recipes calling for sweetened condensed milk.
rotein powder, 1 cup dry milk, 1 cup rice crispy, 1
Measure water in a 2-cup glass measuring cup.
Gradually stir in milk powder until smooth.
Microwave on High for 3/4 to 1 minute or until milk is steaming hot.
Stir in sugar until dissolved.
Cool before using.
Use as a substitute in recipes that call for 1 can of commercial sweetened condensed milk.
In blender combine both milks, sugar and oleo.
Process until smooth.
Chill overnight.
Keep in refrigerator or freezer. Makes 5 cups.
Can be used in recipes calling for condensed milk.
Blend all ingredients.
Can be used in all recipes calling for condensed milk
Beat eggs and add milk.
Pour over cubed bread and add diced meat and cheese.
Bake at 350\u00b0 for 45 minutes.
Place warm water in bowl; add dry milk and mix well.
Add sugar, mix until smooth.
May set bowl of mix in pan of hot water to dissolve sugar.
Use in recipes calling for sweetened condensed milk.
Bring butter and water to a boil.
Stir in sugar and dry milk; beat well.
Best used when first made.
Use in recipes calling for condensed milk.