Condensed Milk - cooking recipe

Ingredients

13 oz. can evaporated milk
4 c. sugar
1 c. nonfat dry milk
6 Tbsp. oleo

Preparation

In blender combine both milks, sugar and oleo.
Process until smooth.
Chill overnight.
Keep in refrigerator or freezer. Makes 5 cups.
Can be used in recipes calling for condensed milk.