Lactose Free Milk Shakes - cooking recipe

Ingredients

2 cups lactose-free milk (I use Lactaid whole milk)
8 ounces Cool Whip, free (half container)
2 -4 tablespoons chocolate (to taste) or 2 -4 tablespoons strawberry syrup (to taste)

Preparation

Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.