Gluten-Free Cake Donuts - cooking recipe

Ingredients

1 cup tapioca flour
1/2 cup rice flour
1/2 cup cornstarch
1 teaspoon xanthan gum
1/2 cup white sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup milk (or lactaid milk)
1 egg, beaten (or 1/4 cup egg beaters)
vegetables or canola oil (for frying)

Preparation

Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
In a large bowl mix together dry ingredients.
Mix in butter, milk and egg until smooth.
Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
Place doughnuts on paper towels to cool.
Dust donuts with powdered sugar or frost with icing and decorate...enjoy!