reparing the rest of the recipe.
Using Reynolds Wrap(R
/www.southernliving.com/recipes/strawberry-kuchen-recipe].
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
If cake pan is used, kuchen must be served from pan
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
ell.
Press the risen kuchen down slightly in the center
Dissolve yeast in 1/2 cup lukewarm water in first bowl.
Stir Crisco into 3/4 cup boiling water until melted in second bowl.
In third large bowl combine eggs, sugar, 1 cup warm water and salt. Add yeast mixture and Crisco mixture, then add 3 cups of flour one at a time.
Let rise 2 hours in warm place.
Make rolls or kuchen. Let rise again.
Bake at 350\u00b0 for 10 to 12 minutes.
Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
cool.
On a lightly floured surface, roll each biscuit into a 3\" circle.
Lay in a greased muffin tin.
Fill almost to top with custard.
Sprinkle with cinnamon/sugar.
Bake at 350 degrees for 15 minutes.
Let stand for 5-10 minutes before removing from pan.
cool.
Enjoy!
Makes about 30 kuchen.
These are a favorite of my family, and I have shared the recipe with many others!
Pare apples and slice thinly.
Take 1/2 of the coffee cake dough recipe #40265.
Arrange apples in rows on top of dough slightly overlapping the slices.
Mix sugar and cinnamon and sprinkle on top of apples.
Sprinkle top with butter.
Bake as directed in the coffee cake dough recipe.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
nots to seal. Let the kuchen rest.
Preheat oven to
he peaches.
Put the Kuchen into the oven on the
ccording to clara 12's Recipe #58987. And spread a rich
Line
10
x 12-inch glass pan with crust recipe (margarine or butter,
1/2
cup sugar and egg yolks).
Cream with a spoon and add
1
1/2
cups flour and salt.
Mix well and pat into pan, working
up sides.\tCombine 1 tablespoon sugar and 1 tablespoon flour
and\tsprinkle
over crust.
Fill crust lined pan with chopped
rhubarb mixed with crushed, drained pineapple.
ike more icing double this recipe. Spread the icing over all