German Donauwelle Kuchen - cooking recipe

Ingredients

1 (18 ounce) box betty crocker poundcake mix
3 tablespoons cocoa powder
21 ounces cherry pie filling
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1 cup butter or 1 cup margarine
Magic Shell ice cream topping

Preparation

Mix the pound cake mix as directed on the box.
Put 1/2 of the batter in a greased 9\"x14\" pan or a springform pan.
Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and \"lay\" it onto the other batter, as opposed to dropping.).
Lay cherries on top in rows, 1\" away from each other. Do not press in, they will sink in while baking.
Bake 40 minutes at 350 (or until done). Let the cake cool completely.
Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!