Rolls Or Kuchen(Small Recipe) - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. lukewarm water
3/4 c. boiling water
1/2 c. Crisco
2 eggs
1/2 c. sugar
1 c. warm water
2 tsp. salt
3 c. flour

Preparation

Dissolve yeast in 1/2 cup lukewarm water in first bowl.
Stir Crisco into 3/4 cup boiling water until melted in second bowl.
In third large bowl combine eggs, sugar, 1 cup warm water and salt. Add yeast mixture and Crisco mixture, then add 3 cups of flour one at a time.
Let rise 2 hours in warm place.
Make rolls or kuchen. Let rise again.
Bake at 350\u00b0 for 10 to 12 minutes.