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Korean Baesuk Frozen Yogurt (For Ice Cream Maker)

First begin by peeling two Korean pears (aka Asian pears) and chopping into small

Braised Korean Pork

owl, mix spices together for Korean Rub. Rinse pork and pat

Caramelized Pears

n acidulated water.
Drain pears; pat dry with paper toweling

Birnen, Bohnen Und Speck (Pears, Beans And Bacon)

eat for 30 minute add pears and onion and leave to

Korean Bbq Burrito

KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later.

Bibimbap (Korean Vegetarian Noodles)

efore eating. Bibimbap is considered Korean therapy food which makes sense

Spiced Pears With Chocolate Mascarpone

To make the spiced pears: In a large non-aluminum

Bircher Muesli With Caramelized Poached Pears

aramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a

Chai Ice Cream With Poached Pears

et.
To make poached pears, combine sugar and 5 cups

Leg Of Pork With Roasted Pears And Rosemary

nd set aside.
PEARS:
Start the pears 10 minutes before

Roasted Drunkin Pears

arge enough to hold the pears comfortably, using the1/3-1

Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad

edium high heat.
Cut pears in half and scoop out

Baked Pears In Maple Syrup And Apple Brandy

ach pear so that the pears will stand upright. Dip and

Poached Pears

n another pan, blanch the pears for a couple of minutes

Filipino-Korean Adobo

Sprinkle Korean red chili powder on both sides of the pork.
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
Uncover and put in the kimchi, sesame oil and tofu.
Cover and cook for 5 more minutes.
Serve with steamed white rice.
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.

Korean Beef Rice Bowl

eef with 1/4 cup Korean marinade.
In the meantime

Korean-Style Beef And Pasta

wok).
Meanwhile, prepare Korean dressing. Place sesame seeds in

Korean Chicken Teriyaki-Yangnyom Tak

Cut the chicken thighs in to bite size pieces, set aside.
About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
Marinate meat for at least 1 hour.
Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
Serve with steamed rice.
Enjoy.

Champagne-Poached Pears With Crème Anglaise

essel.
For the poached pears, bring wine, 2 cups water

Red Wine Poached Pears With Crème Fraîche Sorbet

irm.
For the poached pears, bring red wine, sugar, cinnamon

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