Filipino-Korean Adobo - cooking recipe

Ingredients

250 g pork belly
150 g tofu, cubed
1/3 cup cabbage kimchi
6 garlic cloves, minced
1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup water
1 tablespoon korean red pepper paste
2 teaspoons sesame oil
1 teaspoon korean red pepper powder
For garnishing
1 piece green pepper, julienned
toasted sesame seeds

Preparation

Sprinkle Korean red chili powder on both sides of the pork.
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
Uncover and put in the kimchi, sesame oil and tofu.
Cover and cook for 5 more minutes.
Serve with steamed white rice.
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.