ick.
Bottle the Finished Kombucha: Measure out your starter
Pour the bottle of kombucha and sweetened tea into a
Put the limes in a shaker (or something large enough with a lid).
Add the agave and muttle. (mash or squish).
Add ice along with 4 or 5 mint leaves.
Add Kombucha (any flavor) to make the shaker 3/4's full.
Top it off with the sparkling water to the top line of the shaker cup.
Do not strain. Just pour into your glass and Enjoy!
Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Place blackberries and raspberries in highball glass. Add five mint leaves and sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.
Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining five mint leaves.
Garnish with additional berries and mint sprig.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ottle of RAW, unpasteurized 100% kombucha (no fruit juice added). You
soda bottle and add kombucha. Do not fill to the
If using coconut oil, melt and then allow to cool to the touch, so that you can blend the rest of the ingredients into it.
Blend all ingredients in a blender or food processor, until applesauce consistency. Add enough tea to make it the right consistency.
Cover face, avoiding eyes, and leave on for a few minutes.
Wash off with warm water and a washcloth.
Use once a night for drier skin, less often for oily skin.
br>stir in 2 cups Kombucha reserve from prior batch.
Pour in almond milk and kombucha; mix well to form a
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp