Kombucha - No- Alcohol Lime Mint Bubbly - cooking recipe

Ingredients

2 key limes, quartered
5 fresh mint leaves
1/4 cup agave nectar
1 cup sparkling water (more or less)
2 cups ice
1 cup kombucha

Preparation

Put the limes in a shaker (or something large enough with a lid).
Add the agave and muttle. (mash or squish).
Add ice along with 4 or 5 mint leaves.
Add Kombucha (any flavor) to make the shaker 3/4's full.
Top it off with the sparkling water to the top line of the shaker cup.
Do not strain. Just pour into your glass and Enjoy!