Soaked Buckwheat Oat Pancakes - cooking recipe

Ingredients

1/4 cup freshly ground oat flour
1/4 cup freshly ground buckwheat flour
2 tablespoons coconut flour
1 tablespoon freshly ground flaxseed meal
3/4 cup almond milk
2 1/4 teaspoons kombucha
1 small banana
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons vegetable oil

Preparation

Whisk oat flour, buckwheat flour, coconut flour, and flaxseed meal together in a small bowl. Pour in almond milk and kombucha; mix well to form a sticky batter. Set aside to soak in a warm spot in the kitchen, 8 hours to overnight.
Blend batter with banana, baking powder, and baking soda until combined.
Heat oil in a large skillet or griddle over medium-high heat. Place 1/4 cup of batter in the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.