Berry Kombucha “Fauxito” Mocktail - cooking recipe

Ingredients
    fresh blackberries and raspberries, plus additional for garnish
    10 fresh mint leaves
    2 teaspoons packed demerara sugar
    2 tablespoons fresh lime juice
    1/4 cup coconut water, not from concentrate
    1/2 cup pc organics raspberry hibiscus kombucha
    1 cup ice cube
    1 sprig of fresh mint, for garnish
Preparation
    Place blackberries and raspberries in highball glass. Add five mint leaves and sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.
    Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining five mint leaves.
    Garnish with additional berries and mint sprig.

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