Kombucha Hot Buttered Toddy - cooking recipe

Ingredients

1 teaspoon butter
1 orange, juiced
2 teaspoons brown sugar
3 1/4 cups kombucha
2 cinnamon sticks
8 whole cloves
1/2 cup brandy

Preparation

Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.