dd beef Broth with the Knorr soup mix, barley that has been
Mix soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and green onions.
Cover; chill 2 hours.
Stir before serving.
Makes 4 cups.
day.).
2. FINISH SOUP Remove bones from slow cooker
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
Bring to a boil and simmer for approximately 10 minutes.
Add noodles and simmer for an additional 5 minutes
Serve.
he table.
NOTE: This soup goes great with oyster crackers
SOUP.
Whisk condensed soup with milk over med high
Notes: The outcome of soup really depends on the quality
hells until pink. Add the Knorr cubes of Sopa de Camaron
Heat oil in a large saucepan. Saute onions & garlic until golden brown.
Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).
nd tilt lid to let soup simmer about 4 hours.
In a large soup pot fill approximately 1/2 full of water. Add the first 4 ingredients, bring to a boil. Add okra, cook until almost done, add tomatoes and Knorr's seasoning. Turn heat to low and simmer. Season to taste, adding more Knorr's until broth is rich in flavor. Serve with hot cornbread.
In wok, fry chicken breasts in Wesson oil.
Sprinkle with garlic powder.
Remove excess oil when done with paper towels.
In separate pan, cook Knorr soup and bouillon cubes about 20 minutes. Thicken with cornstarch.
Cut up vegetables and add with the soup to chicken in wok.
Heat together while stirring.
Enjoy.
o a boil in a soup pot with 3 cloves of
br>3. Combine spinach and Knorr soup mix in a large mixing
njoy.
Like most chili recipes, this one tastes better the
hat you want in the soup. (I usually add a couple
Cook green onion, ham and garlic in butter in stock pot over medium-low heat until onions are tender.
Add broth, Knorr leek soup mix, cabbage, potatoes and bay leaf; simmer 30 minutes or until potatoes are tender.
Stir in cream and continue to simmer until heated through.
Add salt and pepper to taste.
Garnish individual servings with parsley or chives.
Serves 8.
Preheat oven to 375 \u00b0F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.
Saut first 4 ingredients with 2 tablespoons margarine 5 minutes. Add both Knorr mixes with specified amount of water from package. Simmer for 10 minutes after bringing to a boil. Add salt and pepper, thyme and Mrs. Dash. Optional: Pure in blender.