Vegetable Soup - cooking recipe

Ingredients

1 pkg. frozen baby lima beans
1 pkg. frozen sweet corn
1 cup baby carrots, chopped
optional: 1-2 chopped potatoes
1-2 pkg. frozen chopped okra
3 cans Italian stewed tomatoes
1/2 cup (or more, to taste) Knorr's Chicken powdered bouillon

Preparation

In a large soup pot fill approximately 1/2 full of water. Add the first 4 ingredients, bring to a boil. Add okra, cook until almost done, add tomatoes and Knorr's seasoning. Turn heat to low and simmer. Season to taste, adding more Knorr's until broth is rich in flavor. Serve with hot cornbread.