b>chicken breasts side-by-side.
In a medium bowl, combine rice
Season the chicken with Mexican blend. In a
Brown Kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Cajun Sides Red Bean & Rice and water, Bring to a boil over high heat. Reduce heat to low and simmer uncovered 7 minutes or until rice is tender.
00 degrees F.
Season chicken, if desired, with salt and
igh heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked
Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Add 2 cups water, Knorr(R) Rice Sides(TM) - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.
Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.
e 1 packet of Knorr Rice Sides, Broccoli Cheddar flavor. Heat the
Season chicken, if desired, with salt and
Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr(R) Rice Sides(TM) - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
Stir in cooked chicken, basil, and shredded Cheddar cheese.
Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.
Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides - Spanish Rice.
Arrange rice mixture on a serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.
Grate the zest of 2 limes; squeeze juice from 1 lime. Reserve separately.
Combine 2 cups water, Knorr(R) Rice SidesTM- Chicken Broccoli Rice, diced chicken, roasted garlic, black pepper, and lime zest in a pot. Bring to a boil over high heat; stir. Reduce heat and cover. Simmer over low heat until most of the water has been absorbed, about 10 minutes.
Top with avocado slices, fresh parsley, and fresh lime juice to taste.
Place rice, chicken broth, garlic and shallots into
Grease 9 x 13-inch dish.
Add uncooked rice.
Remove fat and skin from chicken; arrange pieces on top of rice.
Mix soups, dry soup mix, water and pepper.
Pour mixture over rice and chicken. Bake uncovered for 2 hours at 350\u00b0.
Serves 6.
Cook wild rice in chicken broth approximately 30 to 40
Blend all of the ingredients, except rice and chicken.
Bring to a boil. Put less than 1 cup of rice in 9 x 13-inch pan and pour hot mixture over same.
Place buttered chicken pieces on top and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour or until chicken is tender and brown.
In a large skillet brown chicken 8 to 12 minutes.
In a small skillet brown the rice.
Add browned rice to chicken in the large skillet.
Add bell pepper, onion and tomatoes.
Blend well; add broth and water, then add garlic and ground cumin.
Salt and pepper to taste.
Simmer for 20 minutes or until water evaporates, then fluff rice with fork.
Serves 4 to 6 people.
Wash the chicken parts in cold water. In
Rinse wild rice well.
Bring water to
Cook rice; stir-fry with onion in skillet with oil.
Put in cooked chicken.
Cut up green onion.
Put in rice and chicken. Stir.
Drop egg in middle and stir.
Add sauce; bring to boil and serve.
Saute onion in butter. Add flour to make a thick roux. Slowly add broth and half and half using a whisk. Cook over medium heat, stirring constantly, until slightly thickened. Add rice, salt, chicken, vegetables and parsley. Simmer 5 to 10 minutes. If soup is too thick, thin with extra broth.