Chicken Continental - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. water
2 1/2 Tbsp. grated onion
2 Tbsp. chopped celery
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
scant c. rice
chicken

Preparation

Blend all of the ingredients, except rice and chicken.
Bring to a boil. Put less than 1 cup of rice in 9 x 13-inch pan and pour hot mixture over same.
Place buttered chicken pieces on top and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour or until chicken is tender and brown.