Wild Rice And Chicken Soup - cooking recipe

Ingredients

1/2 medium onion, chopped
1/2 c. butter
1/2 c. all-purpose flour
3 c. chicken broth
2 c. half and half
2 c. cooked wild rice
1/2 tsp. salt
2 c. cubed cooked chicken
1 1/2 c. thinly sliced carrots, cooked
1/2 c. chopped celery
1/2 c. sliced mushrooms
1/2 c. parsley

Preparation

Saute onion in butter. Add flour to make a thick roux. Slowly add broth and half and half using a whisk. Cook over medium heat, stirring constantly, until slightly thickened. Add rice, salt, chicken, vegetables and parsley. Simmer 5 to 10 minutes. If soup is too thick, thin with extra broth.