aper towel.
Top with wasabi mayo Recipe #2566090 and add your
f jasmine rice, or my recipe for wasabi mashed potatoes.
Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
set aside. (Remember bottled wasabi sauce may be substituted).
he remaining ingredients except the wasabi in a small pan, and
erving and sprinkle cashews or wasabi peas over top.
A
Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your\"Wasabi Ginger\" sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.
Mix soy and 1/2 tsp wasabi.
Sprinkle over salmon, cover and refrigerate 1-2 hours.
Combine mayonnaise, 1 tsp wasabi and chives.
Heat grill to medium.
Coat a fish basket with non-stick spray.
Place fillets in basket, skin side down.
Grill 6-8 minutes or until opaque in the center.
Top salmon with mayonnaise mixture before serving.
-----------Sauce-------------.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
---------Tuna-----------.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
ayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and
Marinade: Place the wasabi in a small bowl and
Combine say sauce, 1 teaspoons wasabi powder, 1/4 teaspoons of
ngredients (sour cream,.
mayonnaise, wasabi powder and lime juice).
ntil required.
To make wasabi mayonnaise, in a small bowl
ll the ingredients for the wasabi mayonnaise, beginning with 2 tsp
esired, then top burgers with wasabi mayo, lettuce and tomatoes; serve
In a medium bowl, combine wasabi powder with cold water and
Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
Stir in vodka and serve over ice.
0 mins. Meanwhile, make the wasabi cream dressing by mixing the
In a large bowl, combine tuna, potatoes, breadcrumbs, onions, egg, parsley and lime juice. Season. Shape into 8 patties. Cover and chill until required.
Heat oil in a large frying pan over medium heat. Fry patties, in 2 batches, for 3-4 mins per side, until golden. Drain on paper towels.
Meanwhile, to make the wasabi mayonnaise, combine mayonnaise and wasabi. Set aside.
Fill rolls with lettuce, tomatoes, and patties. Add a dollop of mayonnaise. Serve burgers with lime wedges.