Asian Burgers With Wasabi Lime Mayonnaise - cooking recipe

Ingredients

Turkey Burgers
1 lb ground turkey or 1 lb ground pork
1 egg, beaten
1/4 cup green onion, sliced thin
1 teaspoon fresh gingerroot, peeled and minced
2 garlic cloves, minced
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon black pepper
salt
1/2 tablespoon sesame seeds
4 wheat hamburger buns, split and lightly toasted
butter lettuce leaf
tomatoes, slices
Wasabi Lime Mayonnaise
1/4 cup mayonnaise
3/4 teaspoon prepared wasabi paste
2 teaspoons freshly squeezed lime juice

Preparation

To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.