Wasabi Bloody Mary - cooking recipe

Ingredients
    1/2 cup fresh lime juice
    4 1/2 teaspoons wasabi
    6 cups low-sodium V8 juice (V-8)
    3 tablespoons Worcestershire sauce
    1 1/4 teaspoons hot pepper sauce
    3/4 teaspoon salt
    1 1/2 cups vodka
Preparation
    Combine lime juice and wasabi with a whisk, until wasabi dissolves.
    Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
    Stir in vodka and serve over ice.

Leave a comment