f one loaf of the King's Hawaiian bread. Hollow out the
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
Slice King's Hawaiian bread in 4 horizontal slices. In a bowl, mix cream cheese, crushed pineapple with juice and green onions. Spread mixture on bottom slice and layer with turkey and ham. Put the next piece of bread on and layer with mixture, turkey and ham. Continue to layer with the rest of the bread slices. Refrigerate for a couple of hours. Slice into wedges and serve.
Arrange bottom halves of Hawaiian rolls on a baking sheet
Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
Combine ingredients except for the bread.
Chill in refrigerator.
When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
Cut up the bread into chunks.
Use the bread to dip into the chicken salad.
br>To make the marinated king prawns, place 2 tbsp of
emove the veins from the King prawns, make a deep cut
he bottom half of the king cake on a serving platter
or 3 minutes.
Add king prawns and cook, turning so
ork.
Reserve remainder for Hawaiian sauce.
Cover and cook
br>A note from the King Arthur website: \"Want to prepare
Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
n the bottoms of the Hawaiian bread rolls and cover each
Cut the king oyster mushrooms into 1/4 slices.
Spray with the garlic spray.
Toss with the herbs.
Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
These would be great with a non-dairy dip.
Bon Appetit.
he heat and add the king prawns. Cook for a further
You may soak the king mackerel in milk for 1
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
br>Notes.
Tips:
- King George Whiting is a prized