Hawaiian Sandwich - cooking recipe

Ingredients

1 pkg. King's Hawaiian bread
2 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple with the juice
4 to 5 green onions, chopped
3/4 lb. honey smoked turkey
3/4 lb. honey smoked ham

Preparation

Slice King's Hawaiian bread in 4 horizontal slices. In a bowl, mix cream cheese, crushed pineapple with juice and green onions. Spread mixture on bottom slice and layer with turkey and ham. Put the next piece of bread on and layer with mixture, turkey and ham. Continue to layer with the rest of the bread slices. Refrigerate for a couple of hours. Slice into wedges and serve.