Hawaiian Stuffed French Toast - cooking recipe

Ingredients

1 loaf king's Hawaiian bread
3 eggs
3 tablespoons ricotta cheese
3 tablespoons honey
fresh strawberries
whipped cream

Preparation

Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!