Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
Mix the sugar and Boric Acic well.
f the jar to the borax solution.
Fill a wide
Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.
Catch ants at a picnic site and
emon segments to water to sugar is 1:1:1. So
op). Stir in melted butter, sugar, salt, and ground cardamom.
round almonds and confectioner's sugar together. When big pieces are
br>
Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
Stir together 1 1/2 cups flour and yeast.
Heat milk, water, oil, sugar and salt over low heat until very warm (120\u00b0 to 130\u00b0). (Too hot will \"kill\" yeast.)
Add liquid ingredients to flour-yeast mixture and beat until smooth.
Add eggs and beat about 3 minutes.
Stir in more flour to make a moderately soft dough.
ot or you'll kill the yeast), sugar and yeast until dissolved
br>Pour butter /Pineapple juice, sugar, and salt in mixing bowl
hatever you like.
Throw kill, onion and seasonings into a
owl, combine flour and brown sugar.
Cut in butter with
Mix water, fat, ammonia,
borax, sugar and lye in order given
In small pan combine milk, sugar, salt and shortening.
Heat,
made the recipe, I combined the cinnamon and sugar with the
olonial: After preparing the previous recipe (let cool first), add 1
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix 4 1/2 cups sugar with one (1) can evaporated