ver medium heat.
Mix sauerkraut, beer or cider, and mustard
et in a bowl. Add kielbasa to the pot; lightly brown
side.
Slice or cube kielbasa - we cube as we like
Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.
Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
Drain 2 cans of potatoes and put on other side of crockpot.
Pour the other can of potatoes with juice inches.
Cut up meat into small chunks and put on top.
This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
Heat oil in large skillet.
Add sausage, onion & bell pepper.
Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
Drain Fat.
Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
Cook over medium heat 3-5 minutes or until heated thru.
Cut bacon into small bits; brown slowly in kettle.
Add onions.
Cook until golden.
Add sauerkraut and grate an apple into it.
Add brown sugar and water.
Cook slowly and then add sausages.
Simmer slowly for 1 hour.
Add potato flakes to thicken.
Stir thoroughly and take off burner.
I like to cook mine a day or two before eating.
It think it tastes better, but it can be eaten right away.
then stir in partially-drained sauerkraut, caraway seeds and salt and
rowned.
Meanwhile, slice the kielbasa into 3\" pieces then slice
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.
In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
Fry bacon until crisp.
Drain on paper towel.
Drain off excess bacon fat.
Chop onion until fine.
Saute onion until very brown (almost burnt).
Add sauerkraut.
Add salt and pepper to taste.
Add crumbled bacon and mix.
Add kielbasa and simmer for 45 minutes.
You can add a little more bacon fat for taste.
This recipe can be made in a large frying pan.
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
b>kielbasa diagonally into 1/2-inch thick slices.
Place the sauerkraut
50 degrees Fahrenheit.
Pat sauerkraut dry between paper towels to
In a large kettle, place kielbasa and cover with water.
Bring to a boil, lower heat and simmer for about 2 1/2 hours.
While kielbasa is cooking, in a large skillet, saute onions until clear; add sauerkraut, applesauce*, salt, pepper and tomato sauce.
Simmer for about 20 minutes.
When kielbasa is done, cut into 2-inch pieces and add to sauerkraut.
Also, add about 1 cup of water that kielbasa was cooked in.
Continue for another 15 minutes.
Serve with boiled potatoes (quartered) and bakery fresh pumpernickel bread.
00 degrees F.
Cut kielbasa into 3-inch lengths and