Kielbasa & Sauerkraut Skillet Dinner - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb kielbasa, cut into 1/4-inch thick slices
1 small red onion, thinly slicef
1 small green bell pepper, cored, seeded and thinly sliced
2 cups sauerkraut, rinsed and well drained
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Heat oil in large skillet.
Add sausage, onion & bell pepper.
Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
Drain Fat.
Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
Cook over medium heat 3-5 minutes or until heated thru.