Crock Pot Kielbasa & Sauerkraut - cooking recipe

Ingredients

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Preparation

Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.