Kielbasa(Sauerkraut With Polish Sausage) - cooking recipe

Ingredients

3 slices bacon
chopped onions
2 large cans sauerkraut
1 apple
1/2 c. brown sugar
4 c. water
2-inch pieces sausages
2 Tbsp. potato flakes

Preparation

Cut bacon into small bits; brown slowly in kettle.
Add onions.
Cook until golden.
Add sauerkraut and grate an apple into it.
Add brown sugar and water.
Cook slowly and then add sausages.
Simmer slowly for 1 hour.
Add potato flakes to thicken.
Stir thoroughly and take off burner.
I like to cook mine a day or two before eating.
It think it tastes better, but it can be eaten right away.