edges. Add to the skillet with the red pepper and cook
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
Split ribs (every other) and wash.
Salt and pepper ribs. Bake at 350\u00b0 for 15 minutes.
Turn.
Bake 15 minutes more until brown.
Rinse sauerkraut with cold water.
In large pan, layer with cabbage, carrots, onion, sauerkraut and apple.
Add ribs. Make a second layer, ending with sauerkraut.
Add water to cover. Bring to a first boil, then simmer for 1 1/2 hours until sauerkraut is transparent.
he water, unwrap, and cover with a tea towel. Let stand
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Cover bottom of a roasting pan with sauerkraut.
Place over it bacon, apples and the boar ribs.
Sprinkle with caraway seed, salt and pepper.
Bake at 350\u00b0 for 1 1/2 hours or until meat is tender.
Saute bacon and onion until bacon is crisp and onion tender. Mix with sauerkraut, apples and pepper.
Arrange pork chops over sauerkraut in baking dish.
Cover and bake at 350\u00b0 until pork is done.
Uncover and let chops brown some.
Place roast in covered roasting dish or pan*.
Top with sauerkraut, including juice.
Roast at 200\u00b0 for 8 to 9 hours.
Do not open oven or uncover.
Tastes good with mashed or boiled potatoes.
In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
Add onions to the skillet, saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and Majoram.
Top with sauerkraut.
Bake covered for 1 hour 350F degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.
50 degrees Fahrenheit.
Pat sauerkraut dry between paper towels to
00 degrees F.
Cut kielbasa into 3-inch lengths and
stir constantly.
Stir in sauerkraut and brown sugar, add potatoes
Put sauerkraut into a saucepan and mix with kielbasa, cut into 1/2-inch chunks.
Heat to boiling, then simmer an hour or more. Peel and cut potatoes into bite-size pieces, then cook separately until nearly done.
Add potatoes to sauerkraut kielbasa mixture at end of hour, discarding potato water.
Cook until done and flavors have mixed.
Sauerkraut will make potatoes feel firm even when done.
Serve with cornbread.
roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby
ver medium heat.
Mix sauerkraut, beer or cider, and mustard
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Cover slow cooker, and cook roast 6 hours on High.
Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
In Dutch oven, cook onions and bacon until tender but not browned.
Take off fat.
Stir in beer.
Combine water with cornstarch, brown mustard, molasses, caraway seed, allspice and pepper.
Stir into bacon mixture; cook and stir until thickened and bubbly.
Add rutabaga; cover and cook 15 minutes.
Stir in kielbasa, apples and sauerkraut.
Cook covered 15 to 20 minutes or until apples are tender.
Bake kielbasa for 1 hour at 350\u00b0.
Pierce with fork and slice. Place in baking dish.
While kielbasa bakes, simmer sauerkraut and water, covered.
Drain and add to kielbasa.
Combine applesauce, sugar and onion.
Add to kielbasa and bake at 350\u00b0 for 1 1/2 hours.