In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
Add onion and cook until tender.
Add cabbage and water.
Cover and cook 9 minutes until cabbage is barely tender.
Core and chop 3 apples.
Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
Cover and simmer for 1/2 hour.
The last 5 minutes, core and cut into wedges the last apple.
Heat in butter until barely soft.
Serve with apple wedges on top of kielbasa/cabbage mixture.
Serves 8.
n low, cut up the kielbasa. I like to cut slices
Slice Kielbasa in half lengthwise then sliced
Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.
In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
Add cabbage and apple.
Cook, stirring occasionally, 10 minutes or until tender.
Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa and simmer covered 5 minutes or until heated through.
In soup kettle, saute cabbage, onion and garlic in oil for 5-10 minutes or until tender.
Combine water, vinegar and brown sugar, add to cabbage mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 60-70 minutes or until vegetables are tender.
Yield:
8-10 servings.
utch oven; cook and stir cabbage until tender, about 5 minutes
In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
Season with salt and black pepper, then toss with parmesan cheese is desired.
Serve with hot cooked noodles.
Saute cabbage, onion and garlic in oil for 5 minutes or until tender.
Combine water, vinegar and brown sugar.
Add to cabbage. Stir in remaining ingredients.
Bring to boil.
Reduce heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
ot, in boiling water, separate cabbage leaves.
Once all possible
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
o 350 degrees.
Cook cabbage, celery and onion in oil
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
pray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and
In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.
heavy pan. Saute cabbage, onion and mushrooms until cabbage is lightly brown