CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
ll marinade ingredients together, except chicken, to a food processor and
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
Dry chicken thoroughly with paper towels and
Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
Combine chicken, celery and pineapple. Mix the 2 until well coated.
Chill and serve.
Simmer chicken in water with 1 teaspoon salt about 1 hour or until tender.
Remove chicken; reserve broth.
Remove chicken from bones.
Return bones to broth; simmer 30 minutes.
Cool and skim off fat.
Cut chicken meat into strips or cubes.
You should have 2 cups.
Combine chicken, celery and pineapple.
Separately combine Ranch dressing mix with mayonnaise and reserved pineapple juice. Add to chicken mixture and toss well to coat; chill.
Mix chicken, celery and pineapple spears.
Separately combine salad dressing mix with mayonnaise and reserved pineapple juice. Add to chicken mixture and toss well to coat.
Chill.
Whisk juice and dressing mix together.
Marinate chicken in 1/2 juice mix for 2 to 24 hours.
Bake at 350\u00b0 for 45 to 50 minutes. Combine cornstarch, water and remaining juice mixture in saucepan. Heat until thickened.
Brush chicken with sauce.
Combine bread crumbs and dressing mix in a plastic bag.
Add chicken; shake to coat.
Bake chicken on ungreased baking sheet for 50 minutes at 375\u00b0.
Serves 4 to 6.
Dip chicken pieces in melted butter.
Dredge in bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in a well-greased baking dish at 350\u00b0 for 45 to 55 minutes.
Combine the first 3 ingredients; set aside.
Separately combine the last 3 ingredients; mix well.
Add to chicken mixture and toss well to coat.
Chill.
Serves 4 to 6.
Combine first 3 ingredients.
Separately, combine the dressing mix with mayonnaise and juice.
Add to chicken mixture and toss well to coat.
Chill.
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, the cheese and crumbs.
Bake, uncovered, in well-greased baking dish at 350\u00b0 for 45 minutes or until golden. Serves 4.
Dip washed and dried chicken in melted butter.
Dredge in a bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in greased baking dish at 350\u00b0 for 45 minutes.
Preheat oven to 375 degrees Fahrenheit.
Cut chicken into 8 pieces(4 legs and 4 thighs.
In a zip lock bag mix all dry ingredients.
Wet chicken.
Put one or two pieces of chicken at a time into the bag and shake well.
Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick.
Bake approximately 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.
heet.
Now, dip the chicken pieces in the mixture and