Ranch Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. sliced celery
1 (20 oz.) can pineapple chunks (reserve juice)
1 pkg. Hidden Valley milk recipe original salad dressing
1/2 c. mayonnaise
1/4 c. reserved pineapple juice

Preparation

Combine the first 3 ingredients; set aside.
Separately combine the last 3 ingredients; mix well.
Add to chicken mixture and toss well to coat.
Chill.
Serves 4 to 6.