Chicken Tetrazzini(Original Recipe) - cooking recipe

Ingredients

3 1/2 to 4 lb. roasting chicken, cut up
4 c. water
1 tsp. salt
1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. heavy cream
3 Tbsp. dry sherry
1 tsp. salt
dash of pepper
dash of nutmeg
1 (8 oz.) pkg. thin spaghetti, cooked and drained
1/2 c. grated Parmesan cheese

Preparation

Simmer chicken in water with 1 teaspoon salt about 1 hour or until tender.
Remove chicken; reserve broth.
Remove chicken from bones.
Return bones to broth; simmer 30 minutes.
Cool and skim off fat.
Cut chicken meat into strips or cubes.
You should have 2 cups.