Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. sliced celery
1 (20 oz.) can pineapple chunks (reserve juice)
1 (1 oz.) pkg. Hidden Valley milk recipe original Ranch salad dressing mix
1/2 c. mayonnaise
1/4 c. reserved pineapple juice

Preparation

Combine chicken, celery and pineapple.
Separately combine Ranch dressing mix with mayonnaise and reserved pineapple juice. Add to chicken mixture and toss well to coat; chill.