Ranch Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. sliced celery
1 (20 oz.) can pineapple spears (reserve juice)
1 (1 oz.) packet Hidden Valley milk recipe original Ranch salad dressing
1/2 c. mayonnaise
1/4 c. reserved pineapple juice

Preparation

Mix chicken, celery and pineapple spears.
Separately combine salad dressing mix with mayonnaise and reserved pineapple juice. Add to chicken mixture and toss well to coat.
Chill.