SULTS, PREPARE RECIPE EXACTLY AS DIRECTED
UTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG
bowl with all the herbs and spices; set aside.
Mix the
Mix together ground beef, oatmeal, onion, salt and pepper, egg and herbs and spices.
Form into balls and brown in skillet.
Place meatballs in crock-pot.
Add jar of chili sauce and jellied cranberry sauce.
Do not stir.
Start crock-pot on high.
After cranberry sauce melts, stir ingredients.
Cook on low for another 4 hours.
Serve over rice or noodles.
Makes 6 servings.
blets into a covered container and put in the fridge for
ECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT
ookie sheet with aluminum foil and lightly coat with cooking spray
Cook spaghetti (as much as fits in your bowl) as package directs.
Drain and wash in cold water.
Coat spaghetti with oil (keeps from sticking together).
Add next 6 ingredients. Toss.
Top with chunked tomatoes.
Add wine vinegar to taste. Cover top of bowl with McCormick Salad Supreme and add herbs and spices salad dressing to coat well.
Cover.
Refrigerate overnight.
Blanch tomatoes; peel and core.
Cut into chunks.
Cook slowly over low heat.
Add small chunks of green or banana peppers, chopped onion, diced garlic and cut fresh and dried ground herbs and spices.
Add hot peppers to taste.
Blend cream cheese, mushrooms and herbs and spices well. Press two sections of crescent rolls together to make a square. Make four of these squares.
Spread on cream cheese mixture.
Roll tightly.
Cut each square into four pieces with kitchen shears. Brush pieces with beaten egg; then sprinkle with sesame or poppy seed.
Bake according to directions on package of crescent rolls. Makes 16 logs.
Grate the Cheese and small dice the onion and capsicum.
Mix all the ingredients together.
Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
For Vegetables, sprinkle the topping over and pop under the grill until its melted.
For a different flavour swap the Italian herbs of Cajan.
dill, lime peel, pepper, berries and gin in a medium bowl
nstick skillet with cooking spray and set pan over medium-high
In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
Cut pasty into thirds.
Place a third of the mince mixture along one of the pastry strips.
Spread it out evenly.
Brush one edge of the pastry with milk.
Roll both sides to the top (milk side on top) and push down to seal.
Cut into small sections (around 6 per roll).
Place on baking tray (lined with baking paper) and brush the top of each with milk.
Bake for around 20 minutes or until tops are golden brown.
Suitable to freeze.
until the breadcrumbs are toasty and the mixture is relatively dry
chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot
ur boiling water over beans and let stand 1 hour
2 hours. Use running water and place the grains in a
ombine flour, herbs and spices and cheese. Add the tahini, water and egg and knead into
blend or process onion, garlic, herbs and spices with olive oil until just