Chicken Sausage Rolls - cooking recipe

Ingredients

400 g ground chicken
1/2 onion, diced finely
1 tablespoon parsley, chopped
1/2 tablespoon mixed herbs
any other herbs or spices (garlic, pepper, chilli)
1 sheet puff pastry
milk

Preparation

In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
Cut pasty into thirds.
Place a third of the mince mixture along one of the pastry strips.
Spread it out evenly.
Brush one edge of the pastry with milk.
Roll both sides to the top (milk side on top) and push down to seal.
Cut into small sections (around 6 per roll).
Place on baking tray (lined with baking paper) and brush the top of each with milk.
Bake for around 20 minutes or until tops are golden brown.
Suitable to freeze.