Mushroom Logs - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 (4 oz.) can mushrooms, stems and pieces, well drained
1 Tbsp. herbs and spices
1 egg, beaten
1 pkg. refrigerated crescent rolls
sesame seed or poppy seed

Preparation

Blend cream cheese, mushrooms and herbs and spices well. Press two sections of crescent rolls together to make a square. Make four of these squares.
Spread on cream cheese mixture.
Roll tightly.
Cut each square into four pieces with kitchen shears. Brush pieces with beaten egg; then sprinkle with sesame or poppy seed.
Bake according to directions on package of crescent rolls. Makes 16 logs.