Cheese Topping With Herbs And Spices - cooking recipe

Ingredients

3 -4 ounces cheddar cheese
1 onion
1/2 capsicum, small
1/2 teaspoon italian herbs
1/8 teaspoon chili pepper flakes (to taste)
1/8 teaspoon pepper, course black
3 -4 slices bread

Preparation

Grate the Cheese and small dice the onion and capsicum.
Mix all the ingredients together.
Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
For Vegetables, sprinkle the topping over and pop under the grill until its melted.
For a different flavour swap the Italian herbs of Cajan.