ust couldn't make great Kettle Corn in a pot on top
f desired.
Scoop prepared kettle corn into a bowl.
Melt
bout 1 minute.
Pour corn into hot oil.
Heat
Make sure your Stir Crazy Popcorn Popper is turned off.
Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
Turn on Stir Crazy Popcorn Popper.
Watch the popcorn pop! It's fun!
When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
Salt to your liking!
s white.
Scoop popped kettle corn into a small bowl and
Heat the corn oil in a large pot
Husk corn and remove silk.
Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
Remove from water; drain well.
Meanwhile melt butter in small saucepan and stir in remaining ingredients.
Serve corn at once with chili butter.
In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
Bring to a boil and simmer for approximately 10 minutes.
Add noodles and simmer for an additional 5 minutes
Serve.
nd place In large soup kettle or dutch oven and cook
inute of processing. The corn needs to be served HOT
Peel husks and silks from corn.
Place ears in a kettle; pour in boiling water to cover.
Heat to boiling again; cook 5 minutes; drain.
Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
Cook, uncovered for 20 minutes.
Ladle into hot sterilized jars; seal following manufacturer's directions.
Cool jars, label and date.
cups of water in kettle.
Cover.
Simmer 45
Boil corn 10 minutes in unsalted water;
onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to
Cook bacon until crisp in a
large pot or kettle.
Remove. Saute onions, celery and potatoes.
Add water and seasonings. Simmer until potatoes are tender.
Combine flour with milk.
Add to kettle and cook until thickened.
Add corn, cream, cheese and bacon.
Stir very frequently.
Serve when cheese is melted and soup
is hot!
In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
After first kernel pops, add sugar and salt, cover the pot and shake.
Place back on heat keep the kernels popping.
Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.
Put popped corn in a very large kettle (like a water bath kettle). Bring sugar, margarine and syrup to a boil in a very heavy pan. Pour over popped corn. Mix well. Spread mixture on cookie sheets and bake at 200 degrees until dry (about 2 - 2 1/2 hours). Enjoy!
Cook chicken in water; cool.
Remove chicken from broth. Remove fat.
Chop chicken into small pieces.
Place chopped chicken, water and broth in 6-quart kettle.
Add corn and parsley to chicken.
Crumble noodles into kettle and salt and pepper to taste.
Simmer until hot.
o the bottom of the corn without removing the husks. Remove
Melt butter in soup kettle and saute onion until limp.
Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
Simmer over medium heat until potatoes are tender, about 30-40 minutes.
Add corn and cream.
Heat, stirring frequently, for 10 minutes.