Chili Corn-On-The-Cob - cooking recipe

Ingredients

6 -8 ears fresh corn
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt

Preparation

Husk corn and remove silk.
Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
Remove from water; drain well.
Meanwhile melt butter in small saucepan and stir in remaining ingredients.
Serve corn at once with chili butter.