Fiesta Corn Relish - cooking recipe

Ingredients

12 medium size ears corn
4 c. shelled fresh lima beans
1 c. thinly sliced celery
1 large onion, chopped (1 c.)
1/2 c. chopped sweet red pepper
1/2 c. chopped sweet green pepper
1 1/2 c. sugar
2 Tbsp. mustard seed
4 tsp. salt
3 c. white vinegar
3 c. water

Preparation

Peel husks and silks from corn.
Place ears in a kettle; pour in boiling water to cover.
Heat to boiling again; cook 5 minutes; drain.
Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
Cook, uncovered for 20 minutes.
Ladle into hot sterilized jars; seal following manufacturer's directions.
Cool jars, label and date.