Kettle Corn - cooking recipe

Ingredients

1/2 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
2 teaspoons salt

Preparation

In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
After first kernel pops, add sugar and salt, cover the pot and shake.
Place back on heat keep the kernels popping.
Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.