/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ittle crib note on the recipe. I often use more spices
Mix together mayonnaise, sugar, salt, oil and vinegar.
Mix well, then pour this over chopped cabbage, onions and carrots. Mix well.
Let chill overnight before serving.
fork.
Fill each fried tortilla with some of the
Combine cole slaw, peas and olives in a bowl. Mix sugar, vinegar and mayonnaise together. Add to pea mixture and mix well. Serves 4 to 6 people.
Be sure that cabbage and carrots are chopped up in very fine pieces (the size of rice kernels).
Combine remaining ingredients and beat until smooth.
Add cabbage and carrots; mix well.
Cover and refrigerate for at least 2 hours before serving.
(It is critical to refrigerate slaw for at least 2 hours before serving.)
hen pierced.
NOTE:. This recipe is basically written as is
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
Fried Chicken:
In a shallow
Cover and chill.
Prepare slaw: Toss onion, jalapeno, cabbage, pickles
est clone of KFC's fried chicken.
The Colonel claims that his chicken is \"finger lickin' good,\" this recipe should pull rank on the colonel every time.
Combine all the marinade ingredients to make the marinade.
Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
Mix the milk with the egg in a bowl.
Combine the other dry ingredients in another bowl.
Drain the marinated chicken on paper towels.
Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
Preheat the shortening in a deep ...
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a